November 2009 Archives

The Hotel Monteleone's famed The Hunt Room Grill will be serving a four course New Year's Eve dinner, making it the perfect start to your New Year's celebration.

The Hunt Room Grill's special menu will serve diners five elegant courses.  Entrée selections include Macadamia Nut Crusted Grouper, Petite Filet with Foie Gras and Mustard Seed Crusted Lamb Loin.  Dinner will be served from 6:00PM-10:00PM on December 31, 2009.  Dinner prices range from $65-$85 for five courses.

"The Hunt Room Grill is the perfect place to have a party with friends or a romantic dinner to celebrate the New Year," says Andrea Thornton, Hotel Monteleone's Director of Sales and Marketing.

Hotel Monteleone is located in the heart of the French Quarter.  Please visit www.hotelmonteleone.com to find out more information on the Hotel, view the menu or to make reservations.

The Hotel will be welcoming New Orleans school choirs from across the Metro area to fill the lobby with sounds of holiday carols.  Choirs are a long-standing tradition at the Hotel, which will be adorned in holiday finery for the season. 

Performances will be held on weekdays from December 1 to December 17.  Half hour performance times range from 9:00AM to 2:00PM.  The festivities kick off on December 1 with Choirs from St. Matthew and William Hart Elementary performing.

"Having local school choirs has been a tradition of Hotel Monteleone for years," says Andrea Thornton, Hotel Monteleone's Director of Sales and Marketing. "Seeing the students so excited really gets everyone in the holiday spirit."

Please visit www.hotelmonteleone.com to find out more information on the Hotel and this event.

The Hotel Monteleone's famed The Hunt Room Grill will be serving Reveillon Dinner from December 1-25 in honor of the Christmas holidays.  Reveillon Dinner, a Creole holiday tradition, has been a part of New Orleans culture since the mid-1800's.

The Hunt Room Grill's Reveillon feast will include four savory courses.  Modern twists on classic New Orleans dishes will be on the holiday menu. Some dishes include Smoked Moscovy Duck Breast and Braised Grouper.

"Reveillon Dinner is such a special part of what makes New Orleans traditions so distinct," says Andrea Thornton, Hotel Monteleone's Director of Sales and Marketing. "Every element of Hotel Monteleone is infused with New Orleans culture."

Please visit www.hotelmonteleone.com to find out more information on the Hotel, view the menu or to make reservations.