Hotel Monteleone's Hunt Room Grill to Serve Reveillon Dinner

The Hotel Monteleone's famed The Hunt Room Grill will be serving Reveillon Dinner from December 1-25 in honor of the Christmas holidays.  Reveillon Dinner, a Creole holiday tradition, has been a part of New Orleans culture since the mid-1800's.

The Hunt Room Grill's Reveillon feast will include four savory courses.  Modern twists on classic New Orleans dishes will be on the holiday menu. Some dishes include Smoked Moscovy Duck Breast and Braised Grouper.

"Reveillon Dinner is such a special part of what makes New Orleans traditions so distinct," says Andrea Thornton, Hotel Monteleone's Director of Sales and Marketing. "Every element of Hotel Monteleone is infused with New Orleans culture."

Please visit www.hotelmonteleone.com to find out more information on the Hotel, view the menu or to make reservations.